The American Dairy Science Association is holding its annual meeting at the Kansas City Convention Center this week. Last night’s ceremony honored renowned researchers from around the U.S. and world for their contributions to the industry, and also installed new officers to the ADSA board of directors.
Award winners:
Alltech Inc. Graduate Student Paper Publication Award
Rachel Campbell Mertz, Kraft Food Ingredients
American Feed Industry Association Award
Randy Shaver, University of Wisconsin
Cargill Animal Nutrition Young Scientist Award
Heather Dann, William H. Miner Institute
DeLaval Dairy Extension Award
Normand St-Pierre, The Ohio State University
Elanco Award for Excellence in Dairy Science
Joseph Hogan, The Ohio State University
Hoard’s Dairyman Youth Development Award
William Graves, University of Georgia
International Dairy Foods Association Research Award in Dairy Foods Processing
Kayanush (Kai) Aryana, Louisiana State University
J.L. Lush Award in Animal Breeding
Les Hansen, University of Minnesota
Lallemand Animal Nutrition Award
Trevor DeVries, University of Guelph
Purina Animal Nutrition Teaching Award in Dairy Production
Amin Ahmadzadeh, University of Idaho
National Milk Producers Federation Richard M. Hoyt Award
Eduardo de Souza Ribeiro, University of Florida
Nutrition Professionals Inc. Applied Dairy Nutrition Award
Bill Mahanna, DuPont Pioneer
Zoetis Physiology Award
Juan Loor, University of Illinois
DuPont Forage Award
David Combs, University of Wisconsin
West Agro Inc. Award
Geoff Dahl
Genevieve Christen Undergraduate Student Award
Jessica Hammerand, Iowa State University
ADSA Foundation Scholar Award
Todd R. Bilby, Merck Animal Health
Journal of Dairy Science Most-Cited Awards (from year 2011 published papers)
Aziz Homayouni – Dairy Foods
Kristen Reyher – Physiology and Management
Alexander Hristov – Nutrition, Feeding and Calves
George Wiggans – Genetics and Breeding
ADSA Award of Honor
Phil Tong, Cal Poly
ADSA Distinguished Service Award
Donald Palmquist, The Ohio State University
ADSA Fellows
Bill Aimutis, Cargill Inc.
Tom Jenkins, Clemson University
Ellen Jordan, Texas A&M University
Nagendra Shah, The University of Hong Kong
Fonte/Autor: Lucas Sjostrom