June 9, 2014: “Update on starch utilization by dairy cows” presented by Randy Shaver, University of Wisconsin-Madison Sponsored by Calibrate® Technologies (www.calibratetechnologies.com)  [youtube https://www.youtube.com/watch?v=7hTeOIevplk]  “Update on […]

1. INTRODUÇÃO As vacas que entram no período de transição – três semanas antes até três semanas depois do parto, estão numa fase crítica. As mudanças […]

The less stress you can put on a calf at weaning time, the better off the calf is going to be, along with your bottomline. That’s […]

   Calmly sorting cows and calves prior to branding or other activities can help prepare calves for separation at weaning.Weaning time for cow/calf producers is a […]

This time of year, cattle producers begin to ask ‘Should I creep feed my calves?’ The answer isn’t as simple as yes or no. There must […]

25/08 8:00-10:00 – Conceitos importante do CNCPS e formulação de dietas no AMTS: Ambiência, Deslocamento, Requerimentos de Mantença, Crescimento, Gestação, Lactação. Formulação de duas dietas no […]